Gene and Norma Maas
Having spent
over 30 years as a research scientist, I guess it's not surprising that I
would have an inclination for genealogical research. Also, my desire to know
my relatives better, and my deep curiosity about our family's roots has made
this research a very interesting avocation.
I grew up on a grain and livestock ranch near Jamestown, ND where my first
interest in pedigrees involved the lineage of the registered Hereford cattle we
raised. I always wanted to be a cattle rancher after I grew up but my
college life led me into a much different field. I attended Jamestown
College and received a B.S. degree in chemistry in 1958. In 1959, I began
my career with the USDA Agricultural Research Service while completing an M.S.
degree in soil science at the University of Arizona in Tucson. This career
in agricultural research was as close as I would ever come to farming again.
It was in Tucson that I met my wife, Norma Harrington. We were married
in 1961 and left Arizona for Corvallis, OR where I earned a Ph.D. in plant and
soil science at Oregon State University. In 1966, I began a two-year
postdoctoral research associateship at the Mineral Nutrition Pioneering Research
Laboratory in Beltsville, MD. This was a unique experience working in the
laboratory of Dr. Sterling Hendricks, perhaps the most renowned plant
scientist in the U. S. Department of Agriculture. Moreover, we had a
wonderful opportunity to experience Washington, D.C.
When the associateship ended in 1968, I transferred to the U. S. Salinity
Laboratory in Riverside, CA where I worked as a research plant physiologist for
the next 27 years. In 1975, I became the research leader of the Plant
Sciences Group at the Lab and later was also appointed adjunct
professor with the University of California, Riverside.
My research included studies of the salt tolerance of crops, mechanisms of
ion uptake under saline conditions, interactive effects of salinity and air
pollution, and the physiological effects of salt on plants. Results of
this research were used to improve computer models that would predict the
effect of soil salinity on the growth and development of a wheat crop. I have authored or co-authored over 100 scientific publications,
including several book chapters, dealing with these subjects. My career
took me to several foreign countries, including Australia, Germany, Israel,
Italy, Pakistan, and Sicily to attend international conferences and workshops or
confer with foreign scientists about salinity problems in irrigated agriculture.
In 1995, I accepted an invitation as a visiting scientist for six months at
the Institute of Sustainable Irrigated Agriculture in Victoria, Australia.
This provided a marvelous opportunity to become acquainted with Australia and
its problems of salinity on their irrigated farm lands. Upon completion of
this assignment, we returned home to Riverside to retirement.
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